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Corn, butter, mayonnaise, and cheese.

 

Taki Taki 

Corn, butter, mayonnaise, and cheese with a sprinkle of Tajín, Takis crumble and chamoy drizzle.

 

Sesamé Mucho 

Corn, butter, mayonnaise, cheese topped with a blend of furikake, nutritional yeast, poppy seeds, toasted sesame seeds, dried garlic, crushed red peppers and dried onion.

Birria Bowl 

Corn, butter, mayonnaise, cheese, cilantro, onion, soy-based “meat,” consommé broth (chile, tomato, onion, garlic). 

 

Street Corn Dip - 8 oz. / 16 oz. 

 

Rellenas de Papa (potato balls)

Breaded balls of mashed potatoes stuffed with seasoned ground “beef” (picadillo) flash fried to crispy perfection. Served with a side of salsa rosada. 

Horchata