Corn, butter, mayonnaise, and cheese.
Taki Taki ⓥ
Corn, butter, mayonnaise, and cheese with a sprinkle of Tajín, Takis crumble and chamoy drizzle.
Sesamé Mucho ⓥ
Corn, butter, mayonnaise, cheese topped with a blend of furikake, nutritional yeast, poppy seeds, toasted sesame seeds, dried garlic, crushed red peppers and dried onion.
Birria Bowl ⓥ
Corn, butter, mayonnaise, cheese, cilantro, onion, soy-based “meat,” consommé broth (chile, tomato, onion, garlic).
Street Corn Dip - 8 oz. / 16 oz. ⓥ
Rellenas de Papa (potato balls) ⓥ
Breaded balls of mashed potatoes stuffed with seasoned ground “beef” (picadillo) flash fried to crispy perfection. Served with a side of salsa rosada.