Corn, butter, mayonnaise, and cheese.


Taki Taki 

Corn, butter, mayonnaise, and cheese with a sprinkle of Tajín, Takis crumble and chamoy drizzle.


Sesamé Mucho 

Corn, butter, mayonnaise, cheese topped with a blend of furikake, nutritional yeast, poppy seeds, toasted sesame seeds, dried garlic and dried onion.

Birria Bowl 

Corn, butter, mayonnaise, cheese, cilantro, onion, Birria meat, consommé broth (chile, tomato, onion, garlic). 


Street Corn Dip - 8 oz. / 16 oz. 


Rellenas de Papa (potato balls)

Breaded balls of mashed potatoes stuffed with seasoned ground “beef” (picadillo) flash fried to crispy perfection. Served with a side of salsa rosada.